Tasting Experience
We welcome you in a Space that exudes history, work and dedication to guide you through “unique” experiences, for wine culture, gustative memory, exciting sharing.
Travel to the cellar
The visit of the winery and its underground cisterns is a journey through the evolution of viticulture in our territory, the history of bulk wine ships that were loaded daily, the barrels room of modern Primitivi, the tasting of our wines narrated with small gastronomic diversions.
If, as we believe, you should be passionate or wanted for once to play the role of a real “maitre de cave”, we have two variants that require not only your participation but also your commitment: the first among the oak barrels, the second among the bottles of our metodo classico sparkling wine.
The tastings
We offer two different “frames” of our territory: the first is a wider one, for those who want a general vision of wine production in terms of vines, techniques and varieties of wines.
The second one proposes a detailed focus on the Primitivo di Manduria, with a unique cross reference to overseas experiences.
in Puglia
A tasting itinerary among White, Rosè and Red wines produced by Agricola Felline.
- A glass of Verdeca (White)
- A glass of Cicala (Rosè)
- A glass of Pietraluna (Red from Negroamaro)
- A glass of Felline (Red from Primitivo)
- Small tastings of typical products
30€ / person
A full immersion of Primitivo di Manduria DOC in the 4 soil types where the Felline vineyards are cultivated.
- A glass of Felline (Red soil)
- A glass of Giravolta (White soil)
- A glass of Zinfandel (Black soil)
- A glass of Dunico (Sand).
- Small tastings of typical products
- Certificate of attendance
40€ / person
Want to space more?
We offer you these 2 new options that can be added to the tasting you choose:
Space
Time Preview
During the visit in the barrels room, you will participate with one of our experts in the collection and tasting of two Primitivi from different barrels. While commenting on them, you will be explained the importance and variety of woods for wine aging, the evolutionary profile of Primitivo, the evaluation of the perspective of the tasted samples.
10€ / person
Spatial bubbles
During the visit to the magnums bottle racks, we will explain the idea and the production of the sparkling wine Edmond Dantès, describing the traditional production technique. At the end, one of the participants will be guided to carry out the ancient manual operation of the “sboccatura” of an aging bottle. Who makes the video will toast first!
15€ / person
From May to October
Monday to Saturday from 10:00 to 12:30 and from 18:00 to 20:00
From November to April
Monday to Saturday from 10:00 to 12:30 – from 17:00 to 19:00